French Buttercup

4 inch - 750g

Using French butter in this vanilla cake makes a world of difference. Rich moist yet mouth watering in every bite. Blue hydrangeas

Carrot Walnut

4 inch - 750g

The most delectably tasting carrot walnut, a crowd favourite, frosted with traditional French cream cheese recipe. Geraniums blooms a plenty.

Poppy My Berry

4 inch - 700g

Moist Chocolate fudge sandwiched with our homemade raspberry buttercream infused with rose. Topped with a rose buttercream and delightfully bright poppy blooms.

Aster-licious

4 inch - 700g

Decadent and moist Heavenly chocolate layered with buttercream to add a silky touch with every bite. The cake is finished with a rich ganache and a large maroon Aster bloom

Rosa-Mel

4 inch - 750g

Best seller Heavenly Salted Caramel speaks of lurve. With roses adorning the cake, this will surely win hearts over

Heavenly Nutella

4 inch - 750g

Childhood favourite Nutella inspires this decadent chocolate cake with lashings of hazelnut buttercream and frosted with buttercream flowers in season

Hibiscus Buttercup

This Malaysian National flower, the hibiscus bloom made of French Buttercream, on a moist traditional butter cake.

Peonie Delight Fudge

Two tones Peonie bloom made of French Buttercream on a Moist Chocolate Fudge cake.

Dreamy Aster Buttercup

A dreamy blue Aster bloom made of French Buttercream on a moist traditional butter cake.

Camellia Garden Fudge

White Camellia blooms made of French Buttercream on a Moist Chocolate Fudge cake.

Heavenly Salted Caramel

Moist chocolate mud cake with perfectly paired lightly salted caramel buttercream.

Carrot Walnut

Moist, textured and flavoured with the hint of bitterness and nuttiness of walnuts with the sweetness of carrots and frosted with our cream cheese icing.`

Heavenly Chocolate

Moist, fudgy chocolate mud cake, sandwiched with vanilla buttercream and frosted with a rich ganache. Elegant and divine.

French Buttercup

Butter. The secret of the Universe. The star of the show. With a hint of vanilla clothed in traditional French butter icing. Nothing beats a good moist butter cake for tea.

Chocolate Fudge

Allan’s grandma’s recipe. One of the first cakes Allan ever made. Our take on a traditional moist chocolate cake.

Chocolate and Cheese

An accidental adventure. Allan’s grandma’s chocolate cake with a tangy cream cheese frosting.